Interior of a modern bar with hanging globe lights, an array of spirits on shelves, bar counter with bottles and decorations, and bar stools.
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Heck’s Cafe

Our journey began in the early seventies (1974), when Heck’s decided to share their passion for food. Since then, we’ve built a restaurant that’s all about bringing people together with great food and even better company. Our values have remained the same.

fresh ingredients community centered
sustainability
seasonality

A plate of ravioli topped with sautéed spinach, mushrooms, and a creamy white sauce, accompanied by a fork on a wooden table.

Heck’s offers a great variety of food options, from our award winning gourmet grass-fed burgers to globally inspired meals. Whether you’re in the mood for brunch, lunch, or dinner, our locally sourced menu caters to all different tastes. From our hand cut steaks, fresh seafood, handmade pastas, and homemade decadent desserts, to our signature coffee. We take pride in being quality driven. Simplicity is our keyword, local is our vision and community is our focus.

expertly prepared
cuisines

A steak with sauce and herbed butter, accompanied by broccolini, on a white plate. There whiskey on ice beverage and a black pepper grinder in the background.

finely crafted
cocktails

Three colorful cocktails on a slate surface; one with orange slice garnish, one with lavender sprig, and one with flower petals.

From our bar we offer a great selection of signature cocktails, each crafted to elevate your experience and delight your senses. Our mixologists blend classic techniques with unique flavors to create memorable drinks that complement every occasion. 

In addition to our expertly crafted cocktails, we are proud to present a thoughtfully selected wine list from around the world, offering a perfect pour for every palate.

Gourmet cheeseburger with bacon, brie cheese, and berry sauce, served with fries and a pickle on the side.

and the same beloved gourmet hamburgers you’ve known for over 50 years.

Grilled fish with a rustic presentation on metal plate with olives, chopped herbs, tomatoes, and a grilled lemon half. Knife and fork on a wooden table.

new experiences
same joy
open everyday

  • “This is our go to place for a more high end bar experience. We love the staff here as they are all friendly and seem happy. This place has the best burgers! We love to come here on the weekends and eat at the bar while having a few drinks! One of the best places in Avon!”

    HECKS AVON DINER

  • “It’s not often that you can return to the same restaurant for nearly 50 years and never be disappointed.”

    HECK OHIO CITY DINER

  • “My first trip to Heck’s Cafe and now I know what all the hype is towards their burgers. They are delicious! Mine was cooked to perfection and the fries were amazing too.”

    HAPPY DINER IN OHIO CITY

  • “What a superb experience. Nice patio and great indoor vibe. This was our first meal here—server was extremely friendly and gave us a tour of the space. Food was so delicious—generous portions. Historic building and such a neighborhood gem!”

    HECKS OHIO CITY DINER

  • “One of Cleveland’s many long-time favorites hasn’t lost its touch!”

    HECKS BEACHWOOD DINER

  • “I loved my brunch! The coffee was the best that I’ve ever had. My food was cooked perfectly and exceeded my expectations. I would recommend coming here to anyone!”

    HECKS BEACHWOOD DINER

  • “My extended family had dinner at Heck’s on Saturday and it was just terrific! Everyone enjoyed their meals—especially the mushroom ravioli and the salmon which was cooked to perfection. The server was knowledgeable about the wine selections and made good suggestions. He was very attentive but not intrusive. We will certainly be back!”

    HECKS OHIO CITY DINER

A plate with sliced flatbread and a bowl of eggplant dip topped with whipped feta cream and spices.
Grilled salmon on a plate with greens and a rice patty, garnished with sauce dots, accompanied by a glass of white wine.
Plate of Caprese salad with tomatoes, mozzarella, avocado, red onion, basil, and black pepper; black fork and knife next to the plate; gray napkin on the table.
A dessert burger with chocolate chip cookie buns, ice cream, and chocolate brownie, drizzled with berry sauce, served with churros and a glass of black coffee.
Appetizer plate of nachos topped with diced avocado, tuna, sliced chili peppers, and drizzled with sauce, accompanied by three drinks on a wooden table with a linen cloth.
A gourmet crab cake topped with microgreens and drizzled with sauce, served on a gray ceramic plate on a textured cloth.
Gourmet burger with blue cheese, lettuce, caramelized onions, and fries, served with salad and a pint of beer on a dark wooden table.
Toasted sandwich with melted cheese, honey drizzle, small bowl of berry jam, assorted berries including strawberries, blackberries, and raspberries on a gray plate.
A cocktail with layered red and orange colors in a glass, garnished with mint leaves, on a wooden table.
A salad with spinach, orange slices, beets, goat cheese, walnuts, and balsamic drizzle on a square white plate, with a beige napkin underneath.
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Classic Heck’s with a glow up. See you soon.